Using discarded bones, OSU researchers use DNA to suggest commercial whaling led to loss of genetic diversity
By MICHELLE KLAMPE/OSU News Service NEWPORT – Commercial whaling in the 20th century decimated populations of large whales but also appears to have had a lasting impact on the genetic diversity of today’s surviving whales, according to new research from Oregon State University’s Hatfield Marine Science Center in Newport. Researchers compared DNA from a collection of whale bones found
















