Lincoln County schools work to bring farm-fresh food to cafeterias, but federal cuts jeopardize the program
By SHAYLA ESCUDERO/Lincoln Chronicle When the lunch bell rings, students eagerly scramble to Newport Middle School’s cafeteria and line up, plates in hand. There are the usual options – pizza, burgers and sandwiches. But there’s something else too – bowls of shrimp alfredo with bread and ceviche with chopped cilantro, tomatoes, and cucumber. The dishes are part of Farm


















