Study by PSU, OSU researchers finds microplastics in salmon, shrimp and other ocean species
By GOSIA WOZNIACKA/The Oregonian/OregonLive It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region. But it, too, has been altered by the world’s ubiquitous plastic pollution. Scientists in Oregon have now found microplastics – particles smaller than 5
















