Oregon’s fishing industry faces challenges of low demand at home and trade barriers abroad
By KYRA BUCKLEY/Oregon Public Broadcasting Local Ocean restaurant on Newport’s bayfront is the kind of place where you might have lunch next to the fisherman who caught it. That’s according to Laura Anderson, co-founder of the more than 20-year-old restaurant. “Creating market opportunity for fishers and showcasing local species were really what drove the founding of the restaurant,” Anderson
















